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1KG Dextrose Pack

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49.00 Ounces

Dextrose is ideal for the priming of beer bottles for secondary fermentation. It improves the quality of beer. It is fully fermentable and leaves a fresh, clean flavour with minimal cidery aftertaste and sediment. We suggest conditioning for at least 2 months for beers, alcohols, ciders, and wines containing more than 1/2 lb of corn sugar as an adjunct or as a bottling sugar.