Malt infused with Lactic Acid. Reduces the pH value of the wort, which results in improved mash enzyme activity. Gives a strong, bitter flavor, enhancing the flavor of light lagers or sour ales. Use in small amounts.
Malt infused with Lactic Acid. Reduces the pH value of the wort, which results in improved mash enzyme activity. Gives a strong, bitter flavor, enhancing the flavor of light lagers or sour ales. Use in small amounts.
