A decaffeinated version of a black tea. A Black Tea is a tea leaf that is partially fermented and allowed to oxidize longer than than a green or white. It results in a bolder, more bitter flavor that is indicative of a fine Asian restaurant.
A decaffeinated version of a black tea. A Black Tea is a tea leaf that is partially fermented and allowed to oxidize longer than than a green or white. It results in a bolder, more bitter flavor that is indicative of a fine Asian restaurant.
