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Brown Malt 70L to 110L (by the half pound)

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8.00 Ounces

Bairds Brown malt is roasted pale malt, cooked at high heat untill it turns rich brown. It is typically used in Brown Ales as well as in Porters and Stouts. It contributes a dry, biscuit, toast flavor. It makes a good adjunct for London ESB beers and Scottish ales