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Gelatin Clarifier - 1 oz

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1.70 Ounces

Gelatin reacts with negatively charged compounds such as tannin in wines and juices thereby reducing astringency, bitterness and color. 

Gelatin also reacts with negatively charged colloidal silicon dioxide to form a dense coagulate resulting in clarification. This is effective in removing haze and yeast from a beer. Wine and fruit juice processors benefit from the rapid clarification and the result is improved filterability. 

This product is also called a fining.