Released in 2000 by Washington State University, Glacier is an offspring of French Elsasser, Brewer's Gold and Northern Brewer. It was selected for its good yield potential and low co-humulone, providing smoothness and balanced bitterness in beer.
Aroma: Specific aroma descriptors include plum, blackberry and wood.
Alpha Acid: 4 - 7.5%
Beta Acid: 7 - 10%
