Developed by the New Zealand Institute for Plant and Food Research hop breeding program and released in 1988, as Hallertau Aroma, Wakatu was renamed in 2011. It is a triplod variety with two thirds Hallertau Mittelfrüh parentage. Wakatu is a well rounded variety with strong, fresh citrus characteristics and some bittering capabilities.
Aroma: Specific aroma descriptors include restrained floral notes and freshly zested lime.
Alpha Acid: 6.5 - 8.5%
Beta Acid: 8.5%