Acid Malt (1.6 - 2.7 °L ) reduces the pH value of the wort, resulting in improved mash enzyme activity and greater yield. Provides for a more rounder, fuller character, in turn enhances the flavor of Pilsners and other light lagers.Malt Specification:
Moisture % - max. 8
Extract fine % dm - min. 76
Color °L - 1.6 - 2.7
Protein % dm - max. 12
Brand | BestMalz |
Type | Specialty |
Origin | Germany |
Lovibond | 0-100L |