Lallemand Danstar Windsor Yeast

Lallemand Danstar Windsor Yeast

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$5.99
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Lallemand Danstar Windsor Yeast

Home/Store/Brewing Ingredients/Yeasts
Product Details

Brewers choose Windsor to produce beers that range from pale ale to porter with moderate alcohol levels and the flavor & aroma characteristics of the best traditional ales. Depending on the composition of the recipe, Windsor demonstrates moderate attenuation which will leave a relatively high gravity (density). Recommended fermentation temperature range for Windsor is 17° to 21°C (64° to 70°F). Windsor yeast has found great acceptance in producing strong-tasting bitter beer, stout, weizen and hefeweizen.

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