A hybrid hops produced in New Zealand, Waimea is a dual purpose hops used in all stages of the brewing process. It lower beta acid makes it an ideal dry hop addition

Brewing Usage
Typically an Aroma or Bittering Hops

Aroma
Lots of pine and citrus characters; intense tangelo.

Possible Substitutions for
Cascade, Chinook, Columbus, Amarillo

Typical used in Indian or American Pale Ales (IPA or APA)

Alpha Acids
16.0 - 19.0%

Beta Acids
7.0 - 9.0%